Chinese Food

Polar shrimp with mushroom and black pepper

Hunan Mapo Tofu

Mapo Tofu is a very loud name. What kind of flavor will it become according to Hunan people's stomach? I'd like to share with you my Mapo Tofu practice. I hope you'll like it.

Mapo Taiji tofu

Mapo Tofu originated in Tongzhi period of the Qing Dynasty. At that time, there was a small shop near Wanfu bridge in the northern suburb of Chengdu. The owner of the shop was a woman with several pockmarks on her face. Because her husband's nam... ...

Mushroom and beef sauce

Braised Tofu with mushroom and Chinese Cabbage

Hot and sour noodles with beef brisket

Fried salted hairtail

Old Beijing yutanzi

Toutouzi is a special local snack in Beijing. Because it's very convenient to make and tastes delicious, it's also a very popular staple food on people's family table. When eating, you must remember to add vinegar, mashed garlic, salt and a litt... ...

Pepper salt pancake

Potato with tomato and beef brisket

Sauerkraut

Black fillet with garlic bolt

Dried pumpkin

Fried vermicelli with celery

Coarse grain Lotus Root Cake

Roasted vegetables with parsley

Simple Mapo Tofu

Roasted chicken wings

Everyone praised the secret roasted wings. The most popular ~ Orleans grilled wings is the taste of KFC directly.

Mapo Tofu

Recently, there is an Olympic flag dish on Sina Weibo. The Chinese flag is made up of Mapo Tofu, the simplest and most famous Sichuan dish.

Stir fried shredded beef